Asian foods are considered to be quite unique. Particularly, when these dishes are compared to other food preparations. In fact, when these foods are measured to foods that come from Europe and the West, these styles can be completely different. That said, it is also important to note that certain food preparations and cooking styles share the same or very similar traits. Between Asian countries like China and Japan, this means there are some interrelations that exist. On the other hand, there are some distinct differences that usually separate the two from one another. Some of the top and most commonly known are provided for you below.
Japanese Foods are Much Lighter on the Stomach
In general, Japanese foods are often much lighter on the stomach. So, they are considered to be much healthier on the body than Chinese foods. One of the primary reasons for the differences lies in the fact that Chinese recipes require too much grease in their food preparations so the calories can add up. Additionally, some of their main staples items are rice and noodles which adds to the consumption of lots of carbohydrates. While Japanese food preparations will include some rice meals too, they do not contain as much as Chinese foods tend to.
Japanese foods have other healthier benefits that tend to make them much better due to their traditional preparations. Unlike Chinese foods, the Japanese use flat pans instead of woks. Flat pans are the idea for cooking all kinds of different delicious recipes without the use of a lot of added greases. In fact, with the flat pan, people can cook at high temperatures without destroying the nutritional value of the foods that is prepared. Typically, flat pans are used just like grill so it allows the cook to prepare raw vegetables, while also keeping the juicy texture on the inside. Therefore, these foods can out crispy and light without a lot of unnecessary oils. Also, as a general rule of thumb, the Japanese eat some foods relatively raw and uncooked and it is widely accepted, particularly their seafoods. In fact, once a person becomes a fan of Japanese dishes, they will recognize names like tempura, Katsu, Udon, yakisoba, and ramen (noodles).
Chinese Foods are Heavier in Preparation
Conversely, the Chinese cook their foods with the use of a wok. The cook can use the wok to fry different foods by turning all of the ingredients contained in it constantly. The basic premise of using the wok to make preparations is to ensure the food is evenly cooked, from the outside in or from the inside out. This is one of the top reasons why Chinese tend to love pan frying foods. There is another part of the culture that people should know about its overall existence, and that is the Chinese foods are considered a big part of their Culinary Arts. This is why many of their dishes have names that they considered to be lucky. For instance, if you walk into a Chinese restaurant, you will normally recognize certain common dishes including chicken chow mein, orange chicken, egg flower soup and more. These names are meant to stand out, and they have a lot of herbs and spices in them that makes the very delicious cuisines.
Both cultures have teas embedded as a staple too. However, the types of teas consumed can be vastly different from one country to the next. For instance, the Japanese enjoy drinking green tea with their meals, while the Chinese like drink black tea to complement their meals. In these cultures, teas are consumed with the meal or after it to aid digestion.
Meats and Seafood
Another common distinction that people should know about is the differences in the entrees that are consumed. For instance, Japan eaters like fish, beef, and chicken, while Chinese eaters like fish, beef, chicken and pork.
Some people like to eat Asian foods whenever they can. However, because there is a cultural difference in different Asian countries, some distinction will need to be made. Particularly, when the individual is comparing Chinese Foods to Japanese Foods before they go out to eat. In fact, when these comparisons are being made, most people will discover that Japanese foods are traditionally lighter on the stomach than Chinese foods because of the added grease. The teas that these countries drink can be significantly different too since the Japanese drink green tea and the Chinese drink black tea with their meals.